Lipid Biochemistry: An Introduction by M. I. Gurr, A. T. James.

In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition. This has indeed been the case and the current edition reflects these new advances. Our picture of the structure of the fatty ac...

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Bibliographic Details
Main Authors: Gurr, M. I. (Author), James, A. T. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands, 1980.
Edition:Third Edition.
Series:Springer eBook Collection.
Subjects:
Online Access:http://dx.doi.org/10.1007/978-94-009-5907-1
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.