Protein Stability and Folding A Collection of Thermodynamic Data

Protein Stability and Folding A Collection of Thermodynamic Data / by Wolfgang Pfeil.

Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architecture of pro­ teins. As architecture needs static calculations, protein structure is always related to thermodynamic factors that govern foldin...

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Bibliographic Details
Main Author: Pfeil, Wolfgang (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1998.
Edition:1st ed. 1998.
Series:Springer eBook Collection.
Subjects:
Biochemistry.
Biotechnology.
Biophysics.
Biological physics.
Food—Biotechnology.
Pharmacy.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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