Food Science Fifth Edition

Food Science Fifth Edition / by Norman N. Potter, Joseph H. Hotchkiss.

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specia...

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Bibliographic Details
Main Authors: Potter, Norman N. (Author), Hotchkiss, Joseph H. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1995.
Edition:5th ed. 1995.
Series:Food Science Text Series,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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