Flavor Chemistry Thirty Years of Progress

Flavor Chemistry Thirty Years of Progress / edited by Roy Teranishi, Emily L. Wick, Irwin Hornstein.

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Teranishi, Roy (Editor), Wick, Emily L. (Editor), Hornstein, Irwin (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1999.
Edition:1st ed. 1999.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemical engineering.
Electronic resources (E-books)
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Call Number: E-Book
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