Biochemistry of Collagen edited by Gopalasamudram Ramachandran.

Collagen is a fascinating protein not only because of its ubiquitous occurrence in multicellular animals, but also because of its unique chemi­ cal structure. As the predominant constituent in bone, cartilage, skin, tendon, and tooth, it is not surprising that collagen is of interest to anatomists,...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ramachandran, Gopalasamudram (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1976.
Edition:1st ed. 1976.
Series:Springer eBook Collection.
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Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
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