Prostaglandins: Chemical and Biochemical Aspects

Prostaglandins: Chemical and Biochemical Aspects by S. M. M. Karim.

This is the second in a series of three books on advances in prostaglandin research. In recent years there has been an unparalleled interest in these compounds and as a result a vast amount of research data has accumulated since the publication of my earlier book in 1972. At that time it was possibl...

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Bibliographic Details
Main Author: Karim, S. M. M. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 1976.
Edition:1st ed. 1976.
Series:Springer eBook Collection.
Subjects:
Biochemistry.
Electronic resources (E-books)
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