Handbook of Breadmaking Technology by C. A. Stear.

The author's aim in writing this book is to integrate currently available knowledge concerning the basic scientific and technological aspects of breadmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American continent today. To date, the...

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Bibliographic Details
Main Author:	Stear, C. A. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 1990.
Edition:	1st ed. 1990.
Series:	Springer eBook Collection.
Subjects:	Food—Biotechnology. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Status:	Available

Handbook of Breadmaking Technology by C. A. Stear.

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