Who’s Who in Food Chemistry Europe

Who’s Who in Food Chemistry Europe / edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic.

The FCES Working Party on Food Chemistry was stimulated by many inquiries and suggestions of their member delegates to start a project called "Who' s Who in Foode Science - Europe" It turned out that there is a real need to contact scientific partners all over Europe and establish coo...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Battaglia, Reto (Editor), Pfannhauser, Werner (Editor), Murkovic, Michael (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1996.
Edition:1st ed. 1996.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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