Live Food in Aquaculture Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

Live Food in Aquaculture Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996 / edited by A. Hagiwara, T.W. Snell, E. Lubzens, C.S. Tamaru.

This proceedings volume includes selected papers presented at the international symposium ̀Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achiev...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hagiwara, A. (Editor), Snell, T.W (Editor), Lubzens, E. (Editor), Tamaru, C.S (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 1997.
Edition:1st ed. 1997.
Series:Developments in Hydrobiology ; 124
Springer eBook Collection.
Subjects:
Agriculture.
Aquatic ecology .
Hydrogeology.
Evolutionary biology.
Human genetics.
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