The Sugar Beet Crop by D.A. Cooke, J.E. Scott.

D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceut...

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Bibliographic Details
Main Authors:	Cooke, D.A (Author), Scott, J.E (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands : Imprint: Springer, 1993.
Edition:	1st ed. 1993.
Series:	World Crop Series Springer eBook Collection.
Subjects:	Forestry. Food—Biotechnology. Plant physiology. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Status:	Available

The Sugar Beet Crop by D.A. Cooke, J.E. Scott.

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