Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data

Protein Stability and Folding Supplement 1 A Collection of Thermodynamic Data / by Wolfgang Pfeil.

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for t...

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Bibliographic Details
Main Author: Pfeil, Wolfgang (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2001.
Edition:1st ed. 2001.
Series:Springer eBook Collection.
Subjects:
Biochemistry.
Biotechnology.
Biophysics.
Biological physics.
Food—Biotechnology.
Pharmacy.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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