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|a 9783642564628
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|a 10.1007/978-3-642-56462-8
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|a Pfeil, Wolfgang.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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| 245 |
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|a Protein Stability and Folding Supplement 1
|h [electronic resource] :
|b A Collection of Thermodynamic Data /
|c by Wolfgang Pfeil.
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| 250 |
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|a 1st ed. 2001.
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| 264 |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2001.
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|a XIII, 522 p.
|b online resource.
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|a Springer eBook Collection
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|a References -- Table 1: Gibbs energy change - molar values -- Table 2: Enthalpy and heat capacity changes - molar values -- Table 3: Enthalpy and heat capacity changes - specific values -- Table 4: Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents -- References (Table 1-4) -- Index of Proteins.
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| 520 |
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|a The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.
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|a Loaded electronically.
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|a Electronic access restricted to members of the Holy Cross Community.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Biophysics.
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| 650 |
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|a Biological physics.
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| 650 |
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|a Food—Biotechnology.
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| 650 |
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|a Pharmacy.
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| 690 |
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|a Electronic resources (E-books)
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