Antimicrobial Food Additives Characteristics - Uses - Effects

Antimicrobial Food Additives Characteristics - Uses - Effects / by Erich Lück, Martin Jager.

The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical te...

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Bibliographic Details
Main Authors: Lück, Erich (Author), Jager, Martin (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1997.
Edition:2nd ed. 1997.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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