Statistical Quality Control for the Food Industry

Statistical Quality Control for the Food Industry by Merton Hubbard.

Considering the ability of food processing companies to consistently manu­ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal. On the other hand, these changes have already...

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Bibliographic Details
Main Author: Hubbard, Merton (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1996.
Edition:1st ed. 1996.
Series:Springer eBook Collection.
Subjects:
Quality control.
Reliability.
Industrial safety.
Food—Biotechnology.
Electronic resources (E-books)
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