Rapid Food Analysis and Hygiene Monitoring Kits, Instruments and Systems

Rapid Food Analysis and Hygiene Monitoring Kits, Instruments and Systems / by Pierre-Jean Raugel.

The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processi...

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Bibliographic Details
Main Author: Raugel, Pierre-Jean (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1999.
Edition:1st ed. 1999.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Agriculture.
Forestry.
Microbiology.
Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
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