Dietary Fibre — A Component of Food Nutritional Function in Health and Disease

Dietary Fibre — A Component of Food Nutritional Function in Health and Disease / edited by Thomas F. Schweizer, Christine A. Edwards.

Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Schweizer, Thomas F. (Editor), Edwards, Christine A. (Editor)
Format: eBook
Language:English
Published: London : Springer London : Imprint: Springer, 1992.
Edition:1st ed. 1992.
Series:ILSI Human Nutrition Reviews,
Springer eBook Collection.
Subjects:
Hepatology.
Gastroenterology .
Food—Biotechnology.
Nutrition   .
Electronic resources (E-books)
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