Principles and Practices of Winemaking

Principles and Practices of Winemaking by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee.

Saved in:
Bibliographic Details
Main Authors: Boulton, Roger B. (Author), Singleton, Vernon L. (Author), Bisson, Linda F. (Author), Kunkee, Ralph E. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1999.
Edition:1st ed. 1999.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Plant biochemistry.
Microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Login for hold information

‌

Click to view e-book

Online

Holdings details from Online
Call Number: E-Book
Status: Available

Similar Items