Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B edited by Patrick F. Fox, Paul L. H. McSweeney.

Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with the publication of Developments in Dairy Chemistry. This series of volumẽ is intended to be a coordinated and authoritative treatise on Dairy...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fox, Patrick F. (Editor), McSweeney, Paul L. H. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2003.
Edition:3rd ed. 2003.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Nutrition   .
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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