Dietary Fiber Chemistry, Physiology, and Health Effects / edited by David Kritchevsky, Charles T. Bonfield, James W. Anderson.
Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid ered as a contaminant, the removal of which...
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