Nutrition Metabolic and Clinical Applications / by R.E. Hodges ; edited by Roslyn B. Alfin-Slater, David Kritchevsky.
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidati...
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