Liver, Nutrition, and Bile Acids by G. Galli, E. Bosisio.

Saved in:

Bibliographic Details
Main Authors:	Galli, G. (Author), Bosisio, E. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 1985.
Edition:	1st ed. 1985.
Series:	Nato Science Series A:, Life Sciences ; 90 Springer eBook Collection.
Subjects:	Nutrition . Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

Click to view e-book

Holdings details from Online
Call Number:	E-Book
Status:	Available

Similar Items