Muscle Foods Meat Poultry and Seafood Technology / by Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotula.
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed prod...
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