Nutrition and Biotechnology in Heart Disease and Cancer

Nutrition and Biotechnology in Heart Disease and Cancer edited by John B. Longenecker, David Kritchevsky, Marc K. Drezner.

There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer. The primary aim of this conference was to provide a forum for the leading researchers, clinicians, educators and administrators in these two fields to present a program on heart disease an...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Longenecker, John B. (Editor), Kritchevsky, David (Editor), Drezner, Marc K. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1995.
Edition:1st ed. 1995.
Series:Advances in Experimental Medicine and Biology, 369
Springer eBook Collection.
Subjects:
Nutrition   .
Pharmacology.
Public health.
Epidemiology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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