Advanced Dairy Chemistry Volume 3 Lactose, water, salts and vitamins

Advanced Dairy Chemistry Volume 3 Lactose, water, salts and vitamins / by Patrick F. Fox.

This book is the third volume of Advanced Dairy Chemistry, which should be regarded as the second edition of Developments in Dairy Chemistry. Volume 1 of the series, Milk Proteins, was published in 1992 and Volume 2, Milk Lipids, in 1994. Volume 3, on lactose, water, salts and vitamins, essentially...

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Bibliographic Details
Main Author: Fox, Patrick F. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1997.
Edition:2nd ed. 1997.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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