Glycoscience: Chemistry and Chemical Biology I–III

Glycoscience: Chemistry and Chemical Biology I–III edited by Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem.

Glycoscience has become a term covering all sorts of activities and applications within or at the edge of carbohydrate research. Glycostructures play a highly diverse and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fraser-Reid, Bertram O. (Editor), Tatsuta, Kuniaki (Editor), Thiem, Joachim (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2001.
Edition:1st ed. 2001.
Series:Springer eBook Collection.
Subjects:
Organic chemistry.
Biochemistry.
Molecular biology.
Biotechnology.
Pharmacology.
Food—Biotechnology.
Electronic resources (E-books)
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