Microbial Toxins in Foods and Feeds Cellular and Molecular Modes of Action

Microbial Toxins in Foods and Feeds Cellular and Molecular Modes of Action / edited by V.R. Jr. Dowell, A.E. Pohland, J.L. Richard.

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Dowell, V.R. Jr (Editor), Pohland, A.E (Editor), Richard, J.L (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 1990.
Edition:	1st ed. 1990.
Series:	Springer eBook Collection.
Subjects:	Nutrition . Pharmacology. Medical microbiology. Plant science. Botany. Animal anatomy. Microbial ecology. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Copy 1	Available