Electromagnetic Radiations in Food Science

Electromagnetic Radiations in Food Science by Ionel Rosenthal.

This book has been written for those whose interests bridge food processing and physicochemical aspects of radiation. It is not intended to be a comprehensive review of publications concerning foods and radiations. Instead, it is an attempt to familiarize the reader with pertinent knowledge of a uni...

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Bibliographic Details
Main Author: Rosenthal, Ionel (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1992.
Edition:1st ed. 1992.
Series:Advanced Series in Agricultural Sciences, 19
Springer eBook Collection.
Subjects:
Agriculture.
Forestry.
Food—Biotechnology.
Physical chemistry.
Biophysics.
Biological physics.
Biochemistry.
Electronic resources (E-books)
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