Nutrition, Aging, and the Elderly edited by D.E. Danford, H.N. Munro.
The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chroni...
Full description
Saved in: