Expanding the Production and Use of Cool Season Food Legumes A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems / edited by Fred J. Muehlbauer, W.J. Kaiser.

The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt an...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Muehlbauer, Fred J. (Editor), Kaiser, W.J (Editor)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands : Imprint: Springer, 1994.
Edition:	1st ed. 1994.
Series:	Current Plant Science and Biotechnology in Agriculture, 19 Springer eBook Collection.
Subjects:	Plant genetics. Agriculture. Plant science. Botany. Plant physiology. Ecology . Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.