Food Proteins and Lipids edited by Srinivasan Damodaran.

John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in Chic...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Damodaran, Srinivasan (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 1997.
Edition:	1st ed. 1997.
Series:	Advances in Experimental Medicine and Biology, 415 Springer eBook Collection.
Subjects:	Biochemistry. Medical biochemistry. Nutrition . Physical chemistry. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Status:	Available

Food Proteins and Lipids edited by Srinivasan Damodaran.

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