Saponins in Food, Feedstuffs and Medicinal Plants

Saponins in Food, Feedstuffs and Medicinal Plants edited by W. Oleszek, A. Marston.

Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selec...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Oleszek, W. (Editor), Marston, A. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2000.
Edition:1st ed. 2000.
Series:Proceedings of the Phytochemical Society of Europe ; 45
Springer eBook Collection.
Subjects:
Organic chemistry.
Food—Biotechnology.
Chemical engineering.
Animal physiology.
Analytical chemistry.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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