Impact of Processing on Food Safety

Impact of Processing on Food Safety edited by Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan.

The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re­ searchers from diverse backgrounds in aca...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jackson, Lauren S. (Editor), Knize, Mark G. (Editor), Morgan, Jeffrey N. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1999.
Edition:1st ed. 1999.
Series:Advances in Experimental Medicine and Biology, 459
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Nutrition   .
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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