Lipid Biochemistry An Introduction

Lipid Biochemistry An Introduction / by J.L. Harwood, M.I. Gurr.

Lipids can usually be extracted easily from tissues by making use of their hydrophobic characteristics. However, such extractions yield a complex mixture of different lipid classes which have to be purified further for quantitative analysis. Moreover, the crude lipid extract will be contami­ nated b...

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Bibliographic Details
Main Authors: Harwood, J.L (Author), Gurr, M.I (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1991.
Edition:1st ed. 1991.
Series:Springer eBook Collection.
Subjects:
Biochemistry.
Nutrition   .
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Status: Available

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