History and Trends in Bioprocessing and Biotransformation

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2002.
Edition:	1st ed. 2002.
Series:	Advances in Biochemical Engineering/Biotechnology, 75 Springer eBook Collection.
Subjects:	Biotechnology. Microbiology. Biochemistry. Chemical engineering. Organic chemistry. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

Click to view e-book

Holdings details from Online
Call Number:	E-Book
Status:	Available

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