Italians and Food edited by Roberta Sassatelli.

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an exce...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Sassatelli, Roberta (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
Edition:	1st ed. 2019.
Series:	Consumption and Public Life Springer eBook Collection.
Subjects:	Self. Identity (Psychology). Culture. Ethnology—Europe. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Status:	Available

Italians and Food edited by Roberta Sassatelli.

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