Dietary Patterns, Food Chemistry and Human Health

Dietary Patterns, Food Chemistry and Human Health by Suresh D. Sharma, Michele Barone.

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels...

Full description

Saved in:
Bibliographic Details
Main Authors: Sharma, Suresh D. (Author), Barone, Michele (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Chemistry of Foods,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Nutrition   .
Public health.
Carbohydrates.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Login for hold information

‌

Click to view e-book

Online

Holdings details from Online
Call Number: E-Book
Status: Available

Similar Items