Green Bio-processes Enzymes in Industrial Food Processing

Green Bio-processes Enzymes in Industrial Food Processing / edited by Binod Parameswaran, Sunita Varjani, Sindhu Raveendran.

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Parameswaran, Binod (Editor), Varjani, Sunita (Editor), Raveendran, Sindhu (Editor)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Energy, Environment, and Sustainability,
Springer eBook Collection.
Subjects:
Biochemical engineering.
Food—Biotechnology.
Biomedical engineering.
Electronic resources (E-books)
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