Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary

Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat.

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and r...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Li, Ying (Editor), Chemat, Farid (Editor)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Green Chemistry and Sustainable Technology,
Springer eBook Collection.
Subjects:
Green chemistry.
Renewable energy resources.
Chemical engineering.
Food—Biotechnology.
Organic chemistry.
Medicinal chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Login for hold information

‌

Click to view e-book

Online

Holdings details from Online
Call Number: E-Book
Status: Available

Similar Items