Chemistry and Hygiene of Food Additives by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hyg...
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Bibliographic Details
| Main Authors: |
Laganà, Pasqualina
(Author),
Avventuroso, Emanuela
(Author),
Romano, Giovanni
(Author),
Gioffré, Maria Eufemia
(Author),
Patanè, Paolo
(Author),
Parisi, Salvatore
(Author),
Moscato, Umberto
(Author),
Delia, Santi
(Author) |
|---|
| Corporate Author: |
SpringerLink (Online service) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
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| Series: | Chemistry of Foods,
Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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