Glutamine in Clinical Nutrition edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors t...

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Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Outros autores:	Rajendram, Rajkumar (Editor), Preedy, Victor R. (Editor), Patel, Vinood B. (Editor)
Formato:	eBook
Idioma:	English
Publicado:	New York, NY : Springer New York : Imprint: Humana, 2015.
Edición:	1st ed. 2015.
Series:	Nutrition and Health Springer eBook Collection.
Subjects:	Clinical nutrition. Nutrition . Food—Biotechnology. Electronic resources (E-books)
Acceso en liña:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Número de Clasificación:	E-Book
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Glutamine in Clinical Nutrition edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

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