Wild Fruits: Composition, Nutritional Value and Products

Wild Fruits: Composition, Nutritional Value and Products edited by Abdalbasit Adam Mariod.

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native popu...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mariod, Abdalbasit Adam (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Organic chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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