Wild Fruits: Composition, Nutritional Value and Products

Wild Fruits: Composition, Nutritional Value and Products edited by Abdalbasit Adam Mariod.

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native popu...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Mariod, Abdalbasit Adam (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Organic chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • The role of wild fruits in mitigating hunger
  • Wild fruits and sustainable rural development
  • Wild fruits and its implications on food security and poverty alleviation in Sudan
  • Prospects for utilization of wild food
  • Economic of wild fruits in Sudan
  • Domestication of indigenous fruit trees
  • Contribution of wild edible fruits to rural peoples economy
  • The impact of wild fruits to a better life worldwide
  • Utilization of multi purpose wild fruits within the gum belt –Sudan
  • Wild fruits medicinal use and health benefits
  • Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses
  • Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses
  • Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses
  • Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditional and medicinal uses
  • Ziziphus spina-christi: Analysis of bioactivities and chemical composition
  • Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses
  • Detarium microcarpum bioactivities and chemical composition
  • Sclerocarya birrea bioactivities and chemical composition
  • Tamarindus indica bioactivities and chemical composition
  • Dacryodes edulis composition and physico-chemical properties
  • Irvingia gabonensis nutritional properties
  • Parkia biglobosa
  • Garcinia Kola (Bitter Kola) chemical composition
  • Ricinodendron heudelotii (Njangsa) Chemical Characterization
  • Artocarpus heterophyllus (Jackfruit): An Overview
  • Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds
  • Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds
  • Calamus manillensis Phytochemical Screening and Antioxidant Activity
  • Debregeasia longifolia biochemistry, functions, utilization., Azanza garckeana L. distribution, composition, nutritive value, utilization
  • Grewia Species: Diversity, distribution, traditional knowledge and utilization
  • Hyphaene thebaica Doum distribution, composition, & utilization
  • Nauclea latifolia (karmadoda) distribution, composition, & utilization
  • Physalis peruviana the functional multiple properties
  • Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization
  • Ceratonia siliqua (carob) biochemistry, functions, utilization
  • Garcinia binucao, biochemistry, functions, utilization
  • Elaeagnus triflora biochemistry, functions, utilization., Vaccinium myrtoides biochemistry, functions, utilization
  • Flacourtia rukam biochemistry, functions, utilization
  • Muntingia calabura: A review on its traditional uses, chemical properties. .

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