Critical Dietetics and Critical Nutrition Studies

Critical Dietetics and Critical Nutrition Studies edited by John Coveney, Sue Booth.

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critica...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Coveney, John (Editor), Booth, Sue (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Food Policy,
Springer eBook Collection.
Subjects:
Public health.
Food—Biotechnology.
Nutrition   .
Clinical nutrition.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
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Call Number: E-Book
Status: Available

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