Electrolyzed Water in Food: Fundamentals and Applications edited by Tian Ding, Deog-Hwan Oh, Donghong Liu.
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses the generation, inactivation,...
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