Electrolyzed Water in Food: Fundamentals and Applications

Electrolyzed Water in Food: Fundamentals and Applications edited by Tian Ding, Deog-Hwan Oh, Donghong Liu.

This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry. It addresses the generation, inactivation,...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ding, Tian (Editor), Oh, Deog-Hwan (Editor), Liu, Donghong (Editor)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Microbiology.
Biotechnology.
Agriculture.
Electronic resources (E-books)
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Call Number: E-Book
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