Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications by Thomas Seak Hou Leong, Sivakumar Manickam, Gregory J. O. Martin, Wu Li, Muthupandian Ashokkumar.
This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immi...
Full description
Saved in:
Bibliographic Details
| Main Authors: |
Leong, Thomas Seak Hou
(Author),
Manickam, Sivakumar
(Author),
Martin, Gregory J. O.
(Author),
Li, Wu
(Author),
Ashokkumar, Muthupandian
(Author) |
|---|
| Corporate Author: |
SpringerLink (Online service) |
|---|
| Format: | eBook
|
|---|
| Language: | English |
|---|
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
|
|---|
| Edition: | 1st ed. 2018. |
|---|
| Series: | Ultrasound and Sonochemistry,
Springer eBook Collection.
|
|---|
| Subjects: | |
|---|
| Online Access: | Click to view e-book
|
|---|
| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
|---|