Functional Foods and Nutraceuticals by Rotimi E. Aluko.

This book provides a mechanistic approach to explaining the health benefits associated with food-derived nutrients. Divided into two parts, the first part discusses the influence of the major food nutrients (carbohydrates, proteins, and lipids) on the metabolic processes that are involved in human c...

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Bibliographic Details
Main Author:	Aluko, Rotimi E. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2012.
Edition:	1st ed. 2012.
Series:	Food Science Text Series, Springer eBook Collection.
Subjects:	Food—Biotechnology. Chemistry. Nutrition . Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Copy 1	Available

Functional Foods and Nutraceuticals by Rotimi E. Aluko.

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