Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten.

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional va...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Malik, Abdul (Editor), Erginkaya, Zerrin (Editor), Erten, Hüseyin (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Microbiology.
Food—Biotechnology.
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Call Number: E-Book
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