Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods edited by Maria Margarida Cortez Vieira, Peter Ho.

The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Cortez Vieira, Maria Margarida (Editor), Ho, Peter (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain ; 5
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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