Microbes for Legume Improvement edited by Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat.

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azos...

Full description

Saved in:

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Khan, Mohammad Saghir (Editor), Zaidi, Almas (Editor), Musarrat, Javed (Editor)
Format:	eBook
Language:	English
Published:	Vienna : Springer Vienna : Imprint: Springer, 2010.
Edition:	1st ed. 2010.
Series:	Springer eBook Collection.
Subjects:	Plant ecology. Microbiology. Applied ecology. Plant breeding. Agriculture. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

‌

Click to view e-book

Online

Holdings details from Online
Call Number:	E-Book
Status:	Available

Microbes for Legume Improvement edited by Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat.

‌

Online

Similar Items