Chemistry and Hygiene of Food Gases by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio.
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food...
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Bibliographic Details
| Main Authors: |
Laganà, Pasqualina
(Author),
Campanella, Giovanni
(Author),
Patanè, Paolo
(Author),
Assunta Cava, Maria
(Author),
Parisi, Salvatore
(Author),
Gambuzza, Maria Elsa
(Author),
Delia, Santi
(Author),
Coniglio, Maria Anna
(Author) |
|---|
| Corporate Author: |
SpringerLink (Online service) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
|
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| Edition: | 1st ed. 2019. |
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| Series: | Chemistry of Foods,
Springer eBook Collection.
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| Subjects: | |
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| Online Access: | Click to view e-book
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| Holy Cross Note: | Loaded electronically.
Electronic access restricted to members of the Holy Cross Community. |
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